Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove
Foreword by Sandra Oliver; with more than 250 recipes. For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.Hearthside Cooking contains recipes for more than 250 historic dishes, incl
List Price: $ 20.00
Price: $ 20.00
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